Part of preparing for your camping trip is identifying the responsibilities for each of your girl scouts.  Below are responsibilities broken out by cooking, hosting, and cleaning.

Cooks

• All cooks must wash hands.
• Light necessary cooking fires with adult help.
• Assemble ingredients and equipment.
• Prepare and cook food with adult help.
• Clean up as you go as much as possible.
• Put out all cooking fires.
• Pack or make provisions for left-overs.

Hostesses

• All hostesses must wash hands.
• Arrange tablecloths and clean them if needed.
• Arrange table settings and decorations.
• Decide on a grace, and lead it when time.
• Set out and serve drinks.
• Assist cooks by setting out food and serving.

Clean Up Crew

• Arrange for garbage and trash disposal.
• Heat water for dishwashing.
• Set up and organize dish washing station.
• Wash all plates, utensils, and pans used.
• Place clean items in bag and hang on line to dry.
• Clear off and clean tablecloths.
• Make sure all trash is removed and thrown away.