Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Whether it be March Madness, Superbowl, or appetizer madness, these stuffed mushrooms should satisfy anyone’s need to achieve appetizer nirvana.  All you need is mushrooms and cheese; and a few other ingredients probably in your cupboards already.

Stuffed Mushrooms for Cheese Lovers

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4-6 Servings


  • 12 Large Crimini Mushrooms (or mini Portobellos)
  • 1 8-ounce Cream Cheese
  • 1 Cup Cheddar Cheese
  • ¼ t Onion Powder
  • ¼ t Pepper
  • 1 T Garlic (minced)
  • Parmesan Cheese to taste


  1. Clean mushrooms and remove the stems (keep these).
  2. Finely chop the stems.
  3. Saute the minced garlic and the stems until the moisture has been cooked out.
  4. Cool the garlic and stem mixture.
  5. Heat oven to 350°.
  6. Place in a medium sized bowl, and mix in the other ingredients.
  7. Using a tablespoon or a small cookie scoop (looks like a miniature ice cream scoop), fill each mushroom cap with a half ball of stuffing.
  8. Place on a cookie sheet or other such cooking tray.
  9. Bake for 20-30 minutes until the top is golden brown.
  10. Top with grated Parmesan Cheese.


Add canned or fresh crab to the mixture to convert this to crab stuffed mushrooms.

Add some pepper flakes or cayenne pepper to add a little heat.

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Rating: 5.0/5 (1 vote cast)
Stuffed Mushrooms Recipe, 5.0 out of 5 based on 1 rating

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