Puffed Apple Pancake Recipe

This is the home version of the apple pancake you’d find at the Pancake House.  Think brunch souffle.

Puffed Apple Pancake

Prep Time: 25 minutes

Cook Time: 45 minutes

Yield: 2-4 Servings

Ingredients

  • 1 Cup Milk
  • 4 Large Eggs
  • 3 T Sugar
  • 1 t Vanilla Extract
  • ½ t Salt
  • ¼ t Cinnamon
  • 2/3 Cup Flour
  • 4 T Butter (1/2 stick)
  • 12 oz. Apples (~ 2 apples peeled and thinly sliced)
  • 3 T Brown Sugar
  • 2 T Powdered Sugar (optional)

Directions

  1. Preheat oven to 425°.
  2. In a large bowl whisk milk, eggs, sugar, vanilla, salt, and cinnamon. Add flour and whisk until smooth.
  3. Place butter in a 13 x 9 baking dish and place in oven until the butter is melted (about 5 mins.).
  4. Place the thinly sliced apples in overlapping rows in the dish (on top of melted butter). Bake until apples are soft (about 15-20 mins.).
  5. Pour batter over the apples and sprinkle with brown sugar. Bake until brown and puffy (about 20 mins.).
  6. Remove from oven and sprinkle with powdered sugar.

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