Ingredients

• 1 Cup Milk
• 4 Large Eggs
• 3 T Sugar
• 1 t Vanilla Extract
• ½ t Salt
• ¼ t Cinnamon
• 2/3 Cup Flour
• 4 T Butter (1/2 stick)
• 12 oz. Apples (~ 2 apples peeled and thinly sliced)
• 3 T Brown Sugar
• 2 T Powdered Sugar (optional)

Directions

1. Preheat oven to 425°.
2. In a large bowl whisk milk, eggs, sugar, vanilla, salt, and cinnamon. Add flour and whisk until smooth.
3. Place butter in a 13 x 9 baking dish and place in oven until the butter is melted (about 5 mins.).
4. Place the thinly sliced apples in overlapping rows in the dish (on top of melted butter). Bake until apples are soft (about 15-20 mins.).
5. Pour batter over the apples and sprinkle with brown sugar. Bake until brown and puffy (about 20 mins.).
6. Remove from oven and sprinkle with powdered sugar.