Ingredients

• 6 Eggs
• ½ Cup Cream
• 1T Olive Oil
• 1½ Cups Onion (diced)
• 1½ Cups Green Bell Pepper (diced)
• 1½ Cups Hickory Smoked Ham (diced)
• ½ t Salt
• ¼ t Fresh Ground Pepper
• 1 t Thyme

Directions

1. Pre-heat oven to 350°.
2. In a 10" skillet over medium high heat, add the olive oil and the diced onions. Cook for a few minutes stirring, and turn the heat down to medium. Once the onions start to sweat, add the diced bell peppers and cook for another 3-5 minutes.
3. Add the diced ham to the skillet and cook for a few more minutes (or you can cook the ham in a separate pan before adding to the vegetables). Remove from the heat.
4. In a medium sized bowl beat the eggs with salt, pepper, and thyme. Add the cream and beat until well blended.
5. If your skillet is oven-safe, add the egg mixture to the vegetables and ham mixture. Or you can add everything to a small baking dish coated with butter or non-stick spray.
6. Place in the oven and bake for 30 minutes or until a knife can be inserted and comes out clean.

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