Baked Apples Recipe

There’s nothing like baked apples on those cold Winter nights.  This is one of the easiest desserts to make for the family; and the kids love them.

Baked Apples

Prep Time: 20 minutes

60 minutes

Yield: 4-6 Servings


  • 4-6 Apples Cored (I prefer Fuji, but use your favorites)
  • 3/4 Cups Brown Sugar
  • 1/3 Cup Raisins
  • 2 T Cinnamon


  1. Heat the oven to 350 degrees.
  2. Mix the sugar, raisins and cinnamon. You can change the proportions to your taste; or add nuts or nutmeg, etc.
  3. Puncture the sides of the apples with a fork. Peel around the top of the apple (about 1/2" width).
  4. Place the apples in a pan with 1/8" of water on the bottom of the pan.
  5. Stuff the apples with the sugar mixture.
  6. Place in oven and bake for 1 hour. You can cover with tin foil if the raisins start to burn.

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