This homemade horseradish sauce (fondly referred to as “horsey sauce”) is the perfect accompaniment to prime rib, roast beef sandwich, and any other meat dish. It’s so good, I could drink it with a straw (or without).
- 1 cup Sour Cream
- ¼ cup Fresh Finely Grated Horseradish
- 1 T Dijon Mustard
- 1 t White Wine Vinegar
- ½ t Kosher Salt
- ¼ t Fresh Ground Pepper
- Combine ingredients in a bowl and whisk until the mixture is creamy and smooth.
- Place in the refrigerator overnight to chill and let the flavors infuse.
- This goes nicely with the Herb Crusted Prime Rib Recipe.
This can be stored in the refrigerator for ~2 weeks.