Horseradish Sauce Recipe

This homemade horseradish sauce (fondly referred to as “horsey sauce”) is the perfect accompaniment to prime rib, roast beef sandwich, and any other meat dish.  It’s so good, I could drink it with a straw (or without).

Horseradish Sauce - Homemade to Bring Tears to Your Eyes

Prep Time: 20 minutes

Yield: 10-20 servings


  • 1 cup Sour Cream
  • ¼ cup Fresh Finely Grated Horseradish
  • 1 T Dijon Mustard
  • 1 t White Wine Vinegar
  • ½ t Kosher Salt
  • ¼ t Fresh Ground Pepper


  1. Combine ingredients in a bowl and whisk until the mixture is creamy and smooth.
  2. Place in the refrigerator overnight to chill and let the flavors infuse.
  3. This goes nicely with the Herb Crusted Prime Rib Recipe.


This can be stored in the refrigerator for ~2 weeks.

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Rating: 4.0/5 (2 votes cast)
Horseradish Sauce Recipe, 4.0 out of 5 based on 2 ratings

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