Tuna Casserole Recipe

When trying to find something quick to make during the week, tuna casserole is a good fallback position when I don’t want to make hot dogs or spaghetti.  You can also try this recipe with leftover chicken or turkey; and don’t hesitate to use a different pasta.


Tuna Casserole My Mom Made

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 -6 Servings


  • 2 Cans Tuna (drained)
  • 4 Cups Egg Noodle (cooked al dente)
  • ½ to 1 Cup Celery
  • 8 oz. Mushrooms Sliced
  • 2 Cans Condensed Mushroom Soup
  • 1 Cup Sharp Cheddar Cheese (grated)
  • 1 Cup Milk
  • ½ Cup Bread Crumbs and Parmesan Cheese (50% each)


  1. Mix all the ingredients (besides the breadcrumb mixture).
  2. Add into a baking dish and top with the breadcrumb mixture.
  3. Bake at 400° for approximately 30 minutes until the top is golden brown.

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Rating: 5.0/5 (1 vote cast)
Tuna Casserole Recipe, 5.0 out of 5 based on 1 rating

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