In order to keep a healthy heart, we’re told to eat fish twice a week, but the challenge is finding a a good way to prepare it; and not dry it out. This baked pesto salmon recipe is quick, especially if you use pre-made pesto sauce; and it’s moist. I never thought it would happen, but my kids like eating salmon now when topped with pesto.
- ½ lb. Salmon Fillet
- ¼ Cup Pesto Sauce (Pre-made, or you can refer to our Pesto Sauce Recipe)
- Preheat oven to 400°.
- Liberally coat the salmon with the pesto sauce.
- Place on a baking tray, and into the oven for 12-15 minutes (depending on thickness).
- Remove from oven, cover with foil, and let rest for 10 minutes before serving