My wife and I have been trying to duplicate the white rice recipe served at Wahoo’s and Baja Fish Tacos, for years. We finally came up with the perfect recipe to taste just like the original white rice in the … Read on
Split Pea Soup brings back memories of my mom and my childhood. Trying to figure out what to do with your Easter leftovers, or just feeling like some pea soup on a cold day? This recipe uses the bone left … Read on
Every St. Patrick’s Day, my kids ask for Shamrock Shakes, just like the ones from McDonald’s; and I gotta say making your own Shamrock Shake is pretty empowering. The kids just look up at me with that “We’re not worthy … Read on
What do you do with your leftover lamb after a big Easter meal? Other than make lamb pita sandwiches with some tzatziki sauce? Mmmm, that sounds good; but our mission is to make Shepherd’s Pie. I use my leg of … Read on
Whether it be March Madness, Superbowl, or appetizer madness, these stuffed mushrooms should satisfy anyone’s need to achieve appetizer nirvana. All you need is mushrooms and cheese; and a few other ingredients probably in your cupboards already.
Nothing says St. Patrick’s Day like Corned Beef and Cabbage. Lucky for you, it’s one of the easiest holiday meals to prepare. I’ll even add a Guinness Stout to the pot to give it a wee bit of a kick.
Waking up late Sunday morning, and trying to figure out what to make that sounds good? If you have a canister of crescent rolls and some eggs, you can have Baked Eggs in Crescent Cups ready in 20 minutes for … Read on
Most Americans cook turkey once a year on Thanksgiving, and sometimes on Christmas. But there’s no reason not to have it at any other time of year. Not only does this Herb Roasted Turkey make a great turkey dinner, but … Read on
Sometimes you just want to have a comforting bowl of chicken soup. This simple and basic recipe is incredibly satisfying when cozying up in front of a fireplace. Or you may just want the broth to make some good ole’ … Read on