This is a delicious Tiramisu recipe that isn’t too difficult to prepare, and makes you look like a real chef. Make this the night ahead of time and refrigerate. … Read on
Category Archives: Recipes
A nice light vinaigrette for a mixed green salad, complementing any meal. You can stick with Tarragon, or try other herbs such as thyme. … Read on
This Chilli Cheese Puff is a nice brunch item with a Mexican accent to it. Serve with with mimosas and fruit, and you’ve got a great start to the day. … Read on
A heavenly french toast that practically melts in your mouth. This recipe needs to be prepared the night before, allowing the french toast to have a consistency similar to souffle. The wait is well worth it; and it makes for … Read on
These mashed potatoes will bring tears to the eyes of people looking for creamy buttery mashed potatoes. No one will leave without seconds….or thirds. … Read on
This Apple and Bleu Cheese Salad is an easy to make salad that nicely complements any meal for lunch or dinner. And if you don’t like the cheese, then substitute.
The secret to this fluffy Rosemary Mashed Potato side dish is the Yukon Gold potatoes and the milk, which are inherently creamier than the standard mashing potato. … Read on
This incredibly moist chocolate cake will have the non-chocolate cake eaters coming back for seconds. The abundance of chocolate chips is what does it for me. The simplicity of this recipe always puts it at the top of our dessert … Read on
This homemade horseradish sauce (fondly referred to as “horsey sauce”) is the perfect accompaniment to prime rib, roast beef sandwich, and any other meat dish. It’s so good, I could drink it with a straw (or without).