This homemade horseradish sauce (fondly referred to as “horsey sauce”) is the perfect accompaniment to prime rib, roast beef sandwich, and any other meat dish. It’s so good, I could drink it with a straw (or without).
I came across a Chicken Marsala recipe a few years ago, and continued to make slight changes until I arrived at this one. This is finally the chicken Marsala I’ve been trying to replicate for years; but feel free to … Read on
Like many fathers, I got involved in the Y-Princess Tribe (formerly known as Indian Princess) organization with my daughter. How could I not; it’s one of those things we’re always told our daughters will never forget, from the frost-bitten toes … Read on
This Dijon Herb Vinaigrette Salad provides a nice side, accented Thyme. Topped with cranberries, candied pecans, and goat cheese; this adds enough complexities to go with any entree. … Read on
There’s nothing like baked apples on those cold Winter nights. This is one of the easiest desserts to make for the family; and the kids love them.
If you love prime rib, take the plunge and make it. Surprisingly, prime rib is one of the easiest meals to make. This also includes a fresh horseradish sauce, and zinfandel gravy. … Read on
This is a tasty potato recipe, with rosemary, olive oil, and kosher salt. These make a great side dish to accompany a nice beef or poultry course. … Read on
This sweet potato recipe is an amazing side dish for the holidays. It’s almost as good as pumpkin pie.