Split Pea Soup brings back memories of my mom and my childhood. Trying to figure out what to do with your Easter leftovers, or just feeling like some pea soup on a cold day? This recipe uses the bone left … Read on
Tag Archives: vegetables
What do you do with your leftover lamb after a big Easter meal? Other than make lamb pita sandwiches with some tzatziki sauce? Mmmm, that sounds good; but our mission is to make Shepherd’s Pie. I use my leg of … Read on
Getting tired of boiling broccoli in water, and craving more flavor and pizazz in your side dish? Then give this garlicky roasted broccoli a spin! … Read on
This is a spruced-up version of the classic Sunrise Breakfast special found in many diners across the US. It features onion, bell peppers, and ham accented with thyme. … Read on