Ingredients

• 4 bottles of red wine
• 5 nectarines or peaches
• 5 green apples
• 2 lemons sliced
• 2 oranges sliced
• ½ – 1 cup of brandy
• 4 – 8 shots Grand Marnier
• 4 – 8 shots Vodka
• 30 oz. Orange Juice
• 1 – 2 shots Simple Syrup

Directions

1. Slice or cube all the fruit. Soak the fruit in the brandy, 2 shots of Grand Marnier and the brandy. Let soak for a few hours.
2. Combine the wine, vodka, orange juice, and remaining Grand Marnier together in a pitcher. Add half the fruit that’s been marinating in the brandy.
3. Now you’re ready for a party. Just pour cups of sangria for your guest, adding a spoon of the soaking fruit to each poured cup.

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