This is an amazing dessert recipe that was lost to me for 20 years. I finally recovered it from a family vault (my mom), and it’s been reborn. It’s also the easiest dessert recipe to make, other than store bought ice cream.
Ingredients
- 6 oz. Chocolate Chips
- 2 eggs
- 1 1/2 T Grand Marnier (you can substitute kahlua or another of your favorites)
- 3 T Coffee (strong and hot)
- 3/4 Cups Whole Milk Scalded (microwave for 1 1/2 minutes, just before a boil)
Directions
Add all the ingredients to a blender (the hot milk will melt the chocolate and coddle the eggs). Mix in a blender for 2 minutes. Add to a serving bowl or cocktail glass (I use a martini glass). Refrigerate overnight, and it’s ready to serve as a delicious dessert.
Eliminate the liquor if you’re making this for kids.
Chocolate Mousse Recipe,