This chicken pot filling is very similar to what you’d find at Marie Callender’s in their pot pies. It’s very good and can be used with pie crusts, bread bowls, puff pastry, and more.
This is a very easy and very tasty pork tenderloin recipe with a sage and garlic marinade. You can replace the sage with thyme or rosemary for some different flavors. … Read on
This apple crisp recipe (also known as apple crumble) is one of my daughter’s favorite desserts. See the tips below to find out how to make this into a seasonal craft project. … Read on
This is a quick and easy way to enjoy chicken enchiladas – the great taste without all the work. … Read on
This Hawaiian Style Teriyaki Sauce makes me yearn for the islands, with flavors of ginger, honey and brown sugar. This goes nicely with chicken, steak, fish, vegetables, or rice. … Read on
This is the classic deviled egg recipe we all grew up with. It still remains one of my favorite appetizers. … Read on
When you can’t get shrimp out of your mind, take this tasty shrimp recipe for a spin on the barbecue. Try serving it up as an appetizer or as a main course over some rice.
This was a family recipe thought lost in the 60’s, but was recovered in the mid-80’s after years of searching. These non-bake, no flour Missouri cookies are so good, they’ll bring tears to your eyes; they do for me.
Each year we’ve made scrapbooks for the girls in our Brownie Troop to remember all the fun things we have done. We started with the traditional scrapbooking method using a scrapbook kit. But it was completely overwhelming, especially since … Read on