What do you do with your leftover lamb after a big Easter meal? Other than make lamb pita sandwiches with some tzatziki sauce? Mmmm, that sounds good; but our mission is to make Shepherd’s Pie. I use my leg of … Read on
Tag Archives: lamb
I finally recreated the leg of lamb recipe that I grew up loving, flavored with rosemary, garlic, and balsamic vinegar. This is a great recipe to try on people who have never had lamb. … Read on